A Guide to Ovens and Hobs

Stoves and ovens can be easily integrated into kitchen worktops or kitchen units to give it a sleek and modern feel. Shop our full oven and hob collection today.

Electric hobs are heated by different 'cooking rings' that can range from four to six different power levels. They may take a few minutes to get warm and cool down.

Hobs of different types

The stove top, kitchen hob or range cooker (the latter being the whole cooking appliance you roast and bake things in) is a crucial part of every home. It is used to prepare all manner of food items and, for this reason it's crucial to select the appropriate hob for your cooking style. There's a type of hob for everyone, no matter if you're a professional chef who is a perfectionist or a busy home cook looking for speed.

Induction and electric ceramic hobs have a frameless, flat design that enhances the modern look of any kitchen. They come with five or four cooking zones each one operated independently by a separate dial. You can boil potatoes on one ring and sauteing the sausages on another. This is great for busy families. They are quick to heat up, and their smooth surface makes them easy to clean. They are more expensive than gas hobs and might take longer to heat and cool down.

Gas hobs are popular with chefs due to their quick heat, and allow precise control. Gas hobs are also secure since they come with safety systems for fire failures that shut off the gas supply in the event there is leaks. However, they are less energy-efficient than induction or electric hobs and are more difficult to clean due to the burners and pan supports.

Plate hobs are the most popular form of the hob that has been in use for a long time. They have a flat-topped top with electric or gas rings that are heated when you turn the dial. They're economical, but not the best choice for cooking with cast iron because they do not evenly distribute heat across the entire surface.

Induction hobs make use of an electromagnetic field to directly heat your pan, rather than heating the hob surface as traditional hobs do. They're more secure than gas, with no open flame, and are easy to wipe clean. They're also more expensive than gas or electric hobs and may take longer to warm up and cool down.

Gas hobs

A gas hob is a popular choice for cooks at home due to its speedy heating functionality and easy control. There are models with between two and six burners. Some models have a wok-burner specifically designed for stir-frying cooking. Some have a visible flame indicator that indicates whether the hob is turned on or off.

They are faster to cook food than induction or electric models, and are therefore perfect for busy kitchens. They are also less expensive to run than electric hobs in the event that you are using electricity from a provider which generates renewable energy sources.

You can pick between freestanding or built-in gas hobs. If you plan to remodel your kitchen, freestanding models are the best choice since they can be moved easily. They can be difficult to put in, and may require you to cut into your finished carpentry. This isn't a good choice for every home.

Freestanding models feature a smooth, flat surface that makes them much easier to clean than other types of hobs. Trims made of stainless steel are frequently employed, and can be matched to many kitchen designs. Some even have touch-sensitive controls and a power boost function that allows you to increase the power of a particular burner by as much as 50%, meaning you can bring a pot of water to a boil in no time.

Certain gas hobs are equipped with a safety system that automatically shuts off the gas supply once the flame is out. This way, you don't have to worry about accidentally starting the fire. Gas hobs are less expensive to run than electric ones, and they permit precise temperature control.

Gas hobs release carbon dioxide when they burn. This can be an issue for eco-conscious consumers. There are models that do not emit CO2 when in use. They are referred to as "zero emission gas hobs' or eco-friendly gas hobs, they're still equipped with the standard features of a traditional gas model but emit no CO2 whatsoever while operating.

Electric hobs

Electric hobs are a popular choice in kitchens of any design. They offer a number of advantages over other kinds. They are able to heat up and cool down faster than gas hobs, meaning less residual heat is left behind after the cookware is taken off. They are more evenly heated and are less likely to have hot spots than some gas models. Electric models are also simpler to maintain and cheaper to operate than gas models.

Most often found in modern kitchens ceramic or glass electric hobs have an elegant and fashionable appearance that's easy to clean and safe to contact. They are also a good choice for families with kids since their flat surfaces are less likely to be damaged by heavy pans. They're also fairly inexpensive to run and can be replaced in the event of damage.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that use coils to heat the pan. This means they can heat up and cool down faster, and can be used with any type of cookware. These are often more expensive than electric plate stoves however they can save you money in the long term due to their high efficiency.

It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any issues. For instance, cleaning the cooktop with a non-abrasive cleaning solution is recommended, as is replacing or checking the heating controls, as well as regularly cleaning out the grates and burner caps. Keep an eye out for gas odours as they could indicate an issue with the gas lines or gas leaks. If you suspect this, it's best to contact a gas professional for assistance. To avoid damage that could be serious ensure that the stove is shut off and cooled before cleaning. This will also help to prevent any accidental fires or spills!

Induction hobs

Induction cookers are a modern alternative to gas and electric hobs. They utilize an electric field instead of the cooktop to heat the pan. They heat up quicker than other stoves, and can reduce energy consumption over the course of. They are also safer to use since the cooktop's surface remains cool to the touch and they are equipped with safety features like automatic shut off to prevent accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates magnetic fields to heat. A pan that is compatible with induction must have a flat bottom and a steel or iron core, and the magnetic field only gets activated when the pan is placed on the cooking zone. The majority of hobs have an bridging zone that can connect two zones to accommodate larger pans.

Induction hobs have a reputation for their efficiency. Many have reported an improvement in their overall energy bills when they switch to one. Induction hobs are also believed to be more secure, since the cooktop's surface remains cool to the touch and reduces the risk for burns. They only heat the pan and the contents. This makes them safer for children than electric or gas hobs that can get very hot and can pose a fire danger.

Most induction cooktops come with various control options, the most basic being the simple power bar or touch mark on the top of the hob, or a fully-functional TFT display which displays all options and allows you to change power levels as well as set timers, and more. More advanced induction hobs have many small copper coils tightly connected below the cooktop, and the magnet beneath each one will sense when you place your pan. Then, it activates the appropriate coil to fit the pan's shape and size.

All of our ovens and hobs are available as freestanding models or seamlessly integrated into kitchen's units and worktops for a an elegant, seamless look. Our range includes everything from sleek stainless steel and black finishes to on-trend ceramic and copper. Take a look at our other appliances like dishwashers, refrigerator freezers, and washing machines to make your kitchen function properly.